Nishka Desai

California Almonds: Weighing Economic Impact vs. Water Sustainability

The California almond industry is a major economic driver but faces scrutiny for its high water consumption amid the state’s persistent droughts. While farmers emphasize almonds' economic benefits, environmental advocates argue that water use is excessive and threatens long-term sustainability. Current policies attempt to balance these interests, yet both sides call for further reforms. This paper examines the impact of almond farming on California’s water resources and evaluates potential pathways toward sustainable growth.