Nutrition Reform in Public Schools: Assessing California’s Real Food, Healthy Kids Act
As chronic malnutrition-induced conditions in American children continue to rise, it becomes increasingly crucial that we examine and scrutinize potential policy that attempts to resolve these health concerns. This brief analyzes the California Real Food, Healthy Kids Act (AB 1264), reviewing its plan to phase ultra-processed foods out of public school meals by 2035, and its effectiveness as a model for national nutrition policy.